Senior Living Executive Chef - Lead Culinary & Nutrition

Monarch Communities; Mahwah (NJ); Hybride; USD 75 000 - 85 000; Plein temps

Avantages offerts par ce poste

Health Insurance

401(k) Retirement with Company Match

Paid Time Off

Résumé du poste

Monarch Communities Senior Living in Mahwah, NJ, is seeking an Executive Chef to lead the culinary services department, ensuring nutritious, well-plated meals and resident satisfaction. The role oversees production, budget adherence, and staff development.

Requirements include a Bachelor's degree, ServSafe certification, 2+ years in culinary administration, and strong cost control and MS Office skills; weekend availability required.

Qualifications

• Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business.
• Minimum of two (2) years culinary services administration experience, preferably in senior living.
• ServSafe certification required.
• Must have training and experience in cost control, food management, and diet therapy.
• Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications.

Responsabilités

• Planning, organizing, delegating, and directing all aspects of the culinary services department.
• Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service.
• Hiring, training, and mentoring all culinary services department associates.
• Ensure all HACCP protocols are adhered to and document to ensure safe food handling.
• Responsible for adhering to budgets.
• Ability to work at least one weekend day. Flexibility with schedule due to needs of culinary department.

Connaissances

Cost control

Food management

Diet therapy

Formation

Bachelor’s degree

Outils

Microsoft Office

Excel

ServSafe

Description du poste

Monarch Communities Senior Living in Mahwah, NJ, is seeking an Executive Chef to lead the culinary services department, ensuring nutritious, well-plated meals and resident satisfaction. The role oversees production, budget adherence, and staff development.

Requirements include a Bachelor's degree, ServSafe certification, 2+ years in culinary administration, and strong cost control and MS Office skills; weekend availability required.