Senior Living Dining Services Manager

The Village at Gainesville; Gainesville (FL); On-site; USD 52,000 - 68,000; Full time

Job summary

The Village at Gainesville is seeking an experienced Dining Services Manager to oversee assisted living dining operations in our Gainesville community. You will ensure high-quality meals, supervise staff, and maintain compliance with safety standards while delivering warm, resident-centered service.

Report to the Assistant Food Service Director and collaborate with health services to address resident care needs and special diets, while leading training and ongoing education for the dining team.

Qualifications

• High School diploma or equivalent preferred.
• CDM or CFPP preferred.
• Three years of management experience preferred.
• CPR certification or eligible.
• ServSafe Certified.

Responsibilities

• Ensures a positive and enjoyable dining experience and follows established procedures for merchandising, plate presentation, and service.
• Supervises staff engaged in preparing or serving food.
• Trains all food service staff.
• Leads and supervises all staff including performance reviews.
• Schedules staff to meet the needs of the department.
• Resolves complaints and administers disciplinary action when necessary.
• Evaluates and ensures food quality.
• Maintains clean and professional appearance and safety standards.
• Promotes a clean, safe and neat environment for customers, self, and staff.
• Meet with clients/residents to plan special events.

Skills

English communication

Interpersonal skills

Team leadership

Education

High School diploma or equivalent

CDM or CFPP

CPR certification or eligible

ServSafe Certified

Job description

The Village at Gainesville is seeking an experienced Dining Services Manager to oversee assisted living dining operations in our Gainesville community. You will ensure high-quality meals, supervise staff, and maintain compliance with safety standards while delivering warm, resident-centered service.

Report to the Assistant Food Service Director and collaborate with health services to address resident care needs and special diets, while leading training and ongoing education for the dining team.