Dining Services Manager - Senior Living & Events

Oak Hammock at the University of Florida; Gainesville (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K with company match

Paid time off

Paid holidays

Tuition reimbursement

Job summary

Oak Hammock at the University of Florida in Gainesville, FL is seeking an Assistant Restaurant Manager to oversee dining rooms, banquet facilities, bar and service stations. You will train and coach service staff to deliver outstanding guest experiences and coordinate catering and events with kitchen and other departments.

The role requires 3 years of fine dining, catering, and supervising experience, plus strong Microsoft Excel/Word skills and familiarity with banquets and bars.

Qualifications

• 3 years fine dining restaurant, catering, and supervising experience required.
• Working knowledge of banquets and bars.
• Must be knowledgeable of Microsoft Excel and Word and be able to program.

Responsibilities

• Oversee operation, coordination, appearance, and maintenance of dining rooms, banquet rooms, bar, and service stations.
• Train, coach, and counsel service staff to provide outstanding service to members.
• Coordinate setup, supervision, and cleanup for catering and special events.
• Meet clients to verify details of special events and follow up with appropriate personnel.
• Assist in implementing, maintaining, and updating new systems.
• May work in various positions as manager on duty, captain, server, host, bartender, expediter, etc.
• Must have open availability and be able to work weekends and holidays.

Skills

Fine dining restaurant experience

Supervising experience

People management

Education

High school diploma or equivalent

Tools

Microsoft Excel

Microsoft Word

Restaurant software (POS)

Job description

Oak Hammock at the University of Florida in Gainesville, FL is seeking an Assistant Restaurant Manager to oversee dining rooms, banquet facilities, bar and service stations. You will train and coach service staff to deliver outstanding guest experiences and coordinate catering and events with kitchen and other departments.

The role requires 3 years of fine dining, catering, and supervising experience, plus strong Microsoft Excel/Word skills and familiarity with banquets and bars.