Senior Living Dining Server — Free Meals & Growth

Cogir Real Estate, LP; Rancho Cucamonga (CA); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision

401K with company match

Free meals at work

Paid vacation and sick leave

Employee referral program

Descripción de la vacante

Cogir Senior Living is seeking a Server for our community restaurant, delivering friendly and professional dining experiences to residents. You will handle meal service, dietary accommodations, and foster a welcoming atmosphere, with flexible schedules and growth opportunities.

You will work closely with the Culinary Director to ensure high standards, training, and resident satisfaction in a supportive team environment.

Formación

• A high school diploma, or equivalent, preferred but not required.
• Food Handler Card is a plus.

Responsabilidades

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals meet dietary requirements and preferences, including portions and special requests.
• Serve meals with a friendly, professional demeanor.
• Set tables with linens, utensils, and glassware before each meal.
• Clear tables promptly after meals and maintain cleanliness.
• Reset tables for the next service.
• Relay resident feedback to the Culinary Director or kitchen staff.
• Follow all food safety and sanitation guidelines.
• Adhere to Cogir senior living standards and local health regs.

Conocimientos

Hospitality experience

Customer service

Teamwork

Interpersonal communication

Educación

High school diploma or equivalent

Food Handler Card

Descripción del empleo

Cogir Senior Living is seeking a Server for our community restaurant, delivering friendly and professional dining experiences to residents. You will handle meal service, dietary accommodations, and foster a welcoming atmosphere, with flexible schedules and growth opportunities.

You will work closely with the Culinary Director to ensure high standards, training, and resident satisfaction in a supportive team environment.