Senior Living Dining Server — Exceptional Care & Service

Cogir Senior Living; Albany (OR); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Vacation

Holidays

Sick Leave

401K match

Free meals

Employee Assistance

Referral program

Job summary

Cogir Senior Living in Albany, Oregon, is seeking a Server for our community restaurant to deliver exceptional dining experiences to our senior residents, greet guests, take orders, and ensure dietary needs are met with friendly, professional service during meals and events.

You will prepare the dining room, clear and reset tables, coordinate with the Culinary Director, follow food safety guidelines, and contribute to a welcoming atmosphere.

Qualifications

• High school diploma or equivalent preferred.
• Food Handler Card is a plus.
• Experience in serving/hospitality helpful.
• Able to follow dietary restrictions and communicate clearly.

Responsibilities

• Greet residents and guests warmly.
• Take meal orders and deliver promptly.
• Ensure meals meet dietary needs and preferences.
• Serve with a smile and professional demeanor.
• Set tables with linens, utensils, and glassware.
• Clear and reset tables between courses.
• Communicate feedback to Culinary Director.
• Follow food safety and sanitation guidelines.
• Maintain dining area cleanliness and organization.
• Comply with Cogir standards and health regulations.

Skills

Interpersonal skills

Communication

Teamwork

Customer service

Friendly demeanor

Multitasking

Flexibility

Education

High school diploma

Food Handler Card

Job description

Cogir Senior Living in Albany, Oregon, is seeking a Server for our community restaurant to deliver exceptional dining experiences to our senior residents, greet guests, take orders, and ensure dietary needs are met with friendly, professional service during meals and events.

You will prepare the dining room, clear and reset tables, coordinate with the Culinary Director, follow food safety guidelines, and contribute to a welcoming atmosphere.