Senior Living Dining Server

The Aspenwood Company - The Village on Morehead; Charlotte (NC); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

401K with 4% match

Holiday pay (Floating Holiday)

PTO rollover

Employee Assistance Program

Paycheck Advances

Healthcare options

Job summary

The Aspenwood Company - The Village on Morehead is seeking a dining room associate to warmly greet residents and guests, take food orders, and ensure meals are delivered promptly and accurately.

You will maintain a spotless dining room, follow safety and sanitation standards, assist with setting tables and clearing dishes, and support the kitchen staff during peak times. Must obtain a certified food handler within 60 days; weekend and holiday availability required.

Qualifications

• Must obtain accredited food handler certification within 60 days.
• High School Diploma or GED preferred.
• 6 months to 1 year of related experience preferred.
• Excellent customer service attitude and ability to interact with staff, residents, and guests.

Responsibilities

• Keep dining room spotless and well set for meals and events.
• Greet residents and guests and seat them comfortably.
• Take food orders, present to kitchen staff, and deliver meals promptly.
• Ensure order accuracy, quality, and presentation.
• Respond swiftly to resident and guest requests, ensuring a top-notch dining experience.
• Assist with setting tables, clearing dishes, restocking inventory.
• Follow all safety, sanitation standards meticulously.
• Explain menu items to residents and guests.
• Attend required in-service training sessions and participate in emergency response.

Skills

Customer service

Teamwork

Following instructions

Education

High School Diploma or GED

Food handler certification within 60 days

Job description

The Aspenwood Company - The Village on Morehead is seeking a dining room associate to warmly greet residents and guests, take food orders, and ensure meals are delivered promptly and accurately.

You will maintain a spotless dining room, follow safety and sanitation standards, assist with setting tables and clearing dishes, and support the kitchen staff during peak times. Must obtain a certified food handler within 60 days; weekend and holiday availability required.