Senior Living Dining Room Leader

Three Oaks Senior Dining

St. Louis (MO)

On-site

USD 55,000 - 85,000

Full time

7 days ago

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Job summary

Three Oaks Senior Dining is seeking a collaborative leader to elevate dining in senior living communities. You will oversee operations, ensure high service standards, manage staff and cross-department collaboration to deliver exceptional resident experiences.

Ideal candidates bring a strong background in operations, team development, and customer satisfaction, with the ability to adapt quickly in a fast-paced environment while maintaining integrity and purpose in sourcing, preparation, and

Qualifications

High school diploma or equivalent required.
Experience supervising FOH and catering is required.
Knowledge of applicable federal, state and local regulations.
Ability to direct and lead dining room staff.
Strong communication skills and customer service orientation.

Responsibilities

Collaborates with Executive Chef in menu development and dining hours.
Manages dining room reservations and seating.
Supervises dining room staff and setup of tables and decor.
Greets residents and guests in a timely, cordial manner.
Collects and reviews resident feedback and comments with the Director of Dining Services.
Coordinates with Resident Focus Group for menu development and service updates.
Assists with catering and special events food production.
Manages independent living resident meal accounts with the Director of Dining Services.
Ensures clean, sanitary work areas per guidelines; conducts daily inspections.