Senior Living Dining Room Lead & Guest Experience Expert

QSL Management

Sarasota (FL)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

QSL Management is seeking a Dining Room Coordinator for The Barclay at Sarasota. You will lead dining room operations, train staff, and ensure an exceptional resident mealtime experience.

The role requires at least two years in dining/restaurant service, a high school diploma or GED, and ServSafe training within 3 months of hire. Flexibility for shifts, including holidays, is expected.

Qualifications

  • Must have a caring heart, willing to serve others.
  • Must have proven management experience and be capable of leading a team.
  • Two years of experience in dining/restaurant service.
  • High School diploma or GED.
  • Completion of sanitation course (ServSafe) within 3 months of hire.
  • Service oriented with a neat, professional appearance and ability to multi-task.

Responsibilities

  • Ensure residents have a world-class dining experience during meals.
  • Train new team members on dining room etiquette and procedures.
  • Maintain organized meal and tray service processes.
  • Communicate dining needs to the Director of Dining Services.
  • Keep the dining room clean and set according to Blake standards.
  • Multi-task day-to-day operations including staff scheduling and beverage/service areas.
  • Support BOH operations and assist front of house staff as needed.
  • Coordinate food service details for special events with other departments.
  • Occasionally serve as a dining room server as needed.

Skills

Team leadership
Guest service
Multi-tasking
Communication
POS system

Education

High School diploma or GED
ServSafe certification (within 3 months)

Tools

POS system

Job description

QSL Management is seeking a Dining Room Coordinator for The Barclay at Sarasota. You will lead dining room operations, train staff, and ensure an exceptional resident mealtime experience.

The role requires at least two years in dining/restaurant service, a high school diploma or GED, and ServSafe training within 3 months of hire. Flexibility for shifts, including holidays, is expected.

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