Senior Living: World-Class Dining Lead

The Barclay at Sarasota; Florida; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Job summary

The Barclay at Sarasota, part of QSL Management, seeks a Dining Room Coordinator to lead dining operations for residents, ensuring a world-class mealtime experience and a welcoming service environment.

The role requires caring attitude, proven leadership in dining or hospitality, two years of experience, ServSafe certification within 3 months, and ability to multi-task across front-of-house and kitchen-related tasks while maintaining cleanliness.

Qualifications

• Minimum two years in dining/restaurant service.
• High school diploma or GED.
• ServSafe sanitation certification within 3 months of hire.
• Able to multitask and maintain a neat, professional appearance.
• Willingness to work holidays, weekends, and pre-planned events.

Responsibilities

• Ensure residents have a world-class experience during mealtimes.
• Train new team members on dining room etiquette and procedures.
• Maintain organized meal and tray service processes.
• Communicate dining needs to the Director of Dining Services.
• Keep the dining room clean and set for all meals per Blake standards.
• Assist with front-of-house and BOH tasks as needed and support events.

Skills

People leadership

Food handling

Customer service

Multi-tasking

Education

High school diploma or GED

ServSafe certification

Tools

POS system

Job description

The Barclay at Sarasota, part of QSL Management, seeks a Dining Room Coordinator to lead dining operations for residents, ensuring a world-class mealtime experience and a welcoming service environment.

The role requires caring attitude, proven leadership in dining or hospitality, two years of experience, ServSafe certification within 3 months, and ability to multi-task across front-of-house and kitchen-related tasks while maintaining cleanliness.