Dining Room Coordinator - FT - Monday - Friday 1:00pm - 8:30pm

QSL Management; Florida; On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Job summary

The Barclay at Sarasota, part of QSL Management, seeks a Dining Room Coordinator to lead dining operations for residents, ensuring a world-class mealtime experience and a welcoming service environment.

The role requires caring attitude, proven leadership in dining or hospitality, two years of experience, ServSafe certification within 3 months, and ability to multi-task across front-of-house and kitchen-related tasks while maintaining cleanliness.

Qualifications

• Minimum two years in dining/restaurant service.
• High school diploma or GED.
• ServSafe sanitation certification within 3 months of hire.
• Able to multitask and maintain a neat, professional appearance.
• Willingness to work holidays, weekends, and pre-planned events.

Responsibilities

• Ensure residents have a world-class experience during mealtimes.
• Train new team members on dining room etiquette and procedures.
• Maintain organized meal and tray service processes.
• Communicate dining needs to the Director of Dining Services.
• Keep the dining room clean and set for all meals per Blake standards.
• Assist with front-of-house and BOH tasks as needed and support events.

Skills

People leadership

Food handling

Customer service

Multi-tasking

Education

High school diploma or GED

ServSafe certification

Tools

POS system

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Dining Room Coordinator for The Barclay at Sarasota

Primary Responsibilities of the Dining Room Coordinator:

• Responsible for ensuring that residents have a world class experience during mealtimes
• Training new team members on proper dining room etiquette and procedures
• Ensuring an organized process for meal service and tray service
• Communicating dining needs to the Director of Dining Services; and
• Ensuring that the dining room is clean and set for all meals as per Blake standards
• Multi-task day to day operations of the dining areas to include but not limited to staff scheduling, coffee shop and bar area and
• understand operations for the BOH team and assist where needed, assigning additional tasks to the front of the house staff.
• Work closely with Director of Sales and Activities to coordinate the specifics of food service for special events in all areas of the
• Blake community
• Work as a server as needed

Requirements

Experience/Education/Abilities

• Must have a caring heart, willing to serve others
• Must have proven management experience and be capable of leading a team. Knowledge of food handling, dining room, and/or hospitality procedures
• Two years of experience in dining/restaurant service
• High School diploma or GED.
• Completion of sanitation course (ServSafe) must be completed within 3 months of hire
• Successful candidate will be service oriented, demonstrate a positive attitude, and have a neat, professional appearance. Have experience with prepping and planning meals according to established menus in conjunction with Director of Dining. Ability to multi- task and assist in delivering an overall dining experience for the residents.
• Bar Card preferred if applicable to state requirements
• Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards.
• Knowledge of a POS system preferred
• Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. Excellent interpersonal and communication skills and the ability to work with staff and residents

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities