Director of Luxury Senior Living Dining

QSL Management; Boynton Beach (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

QSL Management is seeking a Director of Dining Services for The Barclay at Boynton Beach. The role leads the dietary department to deliver a world-class dining experience for residents, manages menu planning, staffing, and supplies, and ensures compliance with regulations.

The ideal candidate has 2–3 years of culinary leadership, preferably in senior living, with ServSafe and Food Manager certifications, and flexibility to work varied shifts, including holidays and weekends.

Qualifications

• Must have a caring heart, willing to serve others.
• 2–3 years of related culinary experience in a senior cook or higher role.
• Senior Living Experience a plus.
• 2–3 years of experience managing staff in hospitality/restaurant or long-term care.
• Knowledge of a POS system.

Responsibilities

• Provides organizational structure and ensures efficient daily operations for the dietary department, including menu implementation, staff scheduling, and ordering supplies to ensure a world-class dining experience for residents.
• Demonstrates commitment to excellence in food quality and service quality.
• Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
• Maintains compliance with regulatory agencies and state requirements.
• Will be required to cook and prepare meals.

Skills

Staff management

Regulatory compliance

Food quality

Cooking/meal prep

Flexibility

Education

Associate or Bachelor's degree in culinary/hospitality

ServSafe Certification

Food Manager Certification

Tools

POS system knowledge

Job description

QSL Management is seeking a Director of Dining Services for The Barclay at Boynton Beach. The role leads the dietary department to deliver a world-class dining experience for residents, manages menu planning, staffing, and supplies, and ensures compliance with regulations.

The ideal candidate has 2–3 years of culinary leadership, preferably in senior living, with ServSafe and Food Manager certifications, and flexibility to work varied shifts, including holidays and weekends.