Senior Living Dining & Kitchen Assistant

The Fellowship Family

Nashville (GA)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Job summary

The Fellowship Family is seeking a dedicated kitchen staff member to support daily meal prep, presentation, and tasting for a range of menus and diets. You will help with special meals and events while keeping a clean, organized workspace and adhering to health and safety standards.

As a valued team member, you will operate all kitchen equipment safely and maintain confidentiality of residents and operating information. English communication and teamwork are essential.

Qualifications

  • High school diploma and at least 1 year of food preparation experience (preferred).
  • ServSafe Certification, culinary degree or training preferred.
  • Compassion and a desire for serving senior adults.
  • Ability to operate kitchen equipment safely and effectively.

Responsibilities

  • Assist with food preparation, presentation, and tasting of meals per planned menus.
  • Assist with preparation for special meals and events.
  • Maintain an organized workspace and proper storage of food and supplies.
  • Operate kitchen equipment safely (meat slicer, mixers, ovens, grills, etc.).
  • Follow the Daily Routine for the Line Cook/Pastry Chef.
  • Assist with cleaning and sanitation per health codes and maintain a sanitary area.
  • Maintain confidentiality of residents and Fellowship Home information.
  • Keep Lead Cook informed about dining service operations.

Skills

Compassion
Communication
Safety awareness

Education

High school diploma
ServSafe Certification
Culinary degree or training

Job description

The Fellowship Family is seeking a dedicated kitchen staff member to support daily meal prep, presentation, and tasting for a range of menus and diets. You will help with special meals and events while keeping a clean, organized workspace and adhering to health and safety standards.

As a valued team member, you will operate all kitchen equipment safely and maintain confidentiality of residents and operating information. English communication and teamwork are essential.

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