Senior Living Cook: Therapeutic Diets & Dining

Senior Lifestyle; Ohio; Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement benefits

Short-term disability

Long-term disability

Paid time off

DailyPay

Job summary

Senior Lifestyle Corporation is seeking a kitchen team member to prepare meals per daily planner and standard recipes, and to staff the food line during mealtimes. Responsibilities include upholding safety and sanitation standards and ensuring resident and guest satisfaction with prompt service.

The role requires clear English communication, basic computer skills (Excel/Word), and a willingness to obtain required food handling licenses. A positive, professional demeanor is essential.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• You need to be able to communicate clearly and effectively in English.
• You have and/or are willing to obtain the necessary food handling and sanitation licenses.
• You have basic computer skills. Entry level proficiency with Excel and Word is required.
• You possess the ability to make independent decisions when circumstances warrant such action.
• You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Responsibilities

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Skills

Clear communication

Problem solving

Teamwork

Tools

Excel

Word

Food safety license

Job description

Senior Lifestyle Corporation is seeking a kitchen team member to prepare meals per daily planner and standard recipes, and to staff the food line during mealtimes. Responsibilities include upholding safety and sanitation standards and ensuring resident and guest satisfaction with prompt service.

The role requires clear English communication, basic computer skills (Excel/Word), and a willingness to obtain required food handling licenses. A positive, professional demeanor is essential.