Senior Living Dining Host/Server (Full-Time)

Bethesda Group

Springfield (MO)

On-site

USD 19,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Medical Insurance
Vision/Dental/Life Insurance
Health Savings Account with Company
Flexible Spending Account
Company matching 403(b) Plan
Paid Vacation
Personal, Sick and Holidays
Paid Volunteer Program
Total Care EAP
Wages on Demand

Job summary

Bethesda Senior Living Communities in Springfield, MO, seeks a friendly AM Dietary Server (Host/Hostess) to oversee meal service for residents, families and guests. You will ensure timely, professional presentation and coordinate with Culinary Services and Health Services staff.

Responsibilities include assigning sections, maintaining dining areas, taking orders with excellent service, and supporting a positive, nurturing dining experience for residents.

Qualifications

  • Education: High school diploma or equivalent.
  • Experience with food production, service, sanitation and safety.
  • Supervisory experience is a plus.

Responsibilities

  • Oversee meal service for residents, families and guests.
  • Coordinate daily coverage with Health Services staff.
  • Train Health Services staff and ensure policy adherence.
  • Attend staff meetings as required by leadership.
  • Ensure dining room is clean and set for service.
  • Manage guest reservations and private dining room when needed.
  • Protect residents' confidentiality and support rights.

Skills

Interpersonal skills
Compassion
SDS sheets knowledge
Ability to work independently
Leadership skills
Stress management

Education

High school diploma or equivalent
Supervisory experience preferred

Job description

Bethesda Senior Living Communities in Springfield, MO, seeks a friendly AM Dietary Server (Host/Hostess) to oversee meal service for residents, families and guests. You will ensure timely, professional presentation and coordinate with Culinary Services and Health Services staff.

Responsibilities include assigning sections, maintaining dining areas, taking orders with excellent service, and supporting a positive, nurturing dining experience for residents.

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