Senior Living Dining Host & Server (Full-Time)

Bethesda Group; Frisco (TX); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Medical Insurance

Health Savings Account with Company M"

Vision/Dental/Life Insurance

Flexible Spending Account

Paid Vacation

Paid Holidays

Paid Volunteer Program

Total Care EAP

Wages on Demand

Job summary

Bethesda Senior Living Communities in Frisco, TX is seeking a Host/Hostess for a 6AM–2PM shift to oversee meal service for residents, families and guests with a focus on outstanding customer service and professional presentation. The role emphasizes compassionate care and teamwork within a senior living setting.

Responsibilities include coordinating with Culinary Services and Health Services staff, maintaining dining areas, and ensuring adherence to safety and sanitation standards while

Qualifications

• Interpersonal skills to communicate with residents and staff.
• Compassion and genuine care for the elderly.
• Able to work independently and as part of a team.
• Ability to handle stress and maintain professionalism.
• Must follow community policies and procedures.

Responsibilities

• Oversee meal service to residents, families and guests.
• Ensure prompt service with professional presentation.
• Maintain dining areas per shift and keep tables reset.
• Coordinate with Culinary Services and Health Services staff.
• Observe safety and sanitation standards.

Skills

Interpersonal skills

Compassion for elderly

Ability to work independently

Team leadership

Stress management

Organizational skills

Education

High school diploma or equivalent

Job description

Bethesda Senior Living Communities in Frisco, TX is seeking a Host/Hostess for a 6AM–2PM shift to oversee meal service for residents, families and guests with a focus on outstanding customer service and professional presentation. The role emphasizes compassionate care and teamwork within a senior living setting.

Responsibilities include coordinating with Culinary Services and Health Services staff, maintaining dining areas, and ensuring adherence to safety and sanitation standards while