Senior Living Dining Experience Manager

Orlando Senior Health; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Orlando Senior Health seeks an experienced Food and Beverage Manager to oversee dining services and hospitality operations within our Continuing Care Retirement Community. The role focuses on delivering high-quality, safe, and efficient food service that enhances resident satisfaction and quality of life.

You will lead dining rooms, catering, and events; develop nutritious menus; supervise staff; ensure regulatory compliance; control costs; and collaborate with healthcare and activity teams to

Qualifications

• Proven experience in food and beverage management, preferably in senior living or healthcare settings.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food safety regulations and sanitation standards.
• Ability to develop menus and manage food costs effectively.
• Organizational skills with attention to detail and multitasking.
• Flexibility to adapt to residents' needs and community requirements.

Responsibilities

• Oversee dining services and hospitality operations for residents, dining rooms, catering, and events.
• Develop and implement nutritious menus meeting standards and resident preferences.
• Supervise and train servers, cooks, and staff; foster a positive work culture.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor inventory, order supplies, and manage costs to meet budget.
• Collaborate with healthcare and activities teams to enhance dining experiences.
• Maintain high standards of customer service and address resident concerns promptly.
• Conduct regular staff meetings and performance evaluations.

Skills

Leadership

Team management

Communication

Food safety

Menu development

Budgeting

Education

Culinary or hospitality management certification (a plus)

Job description

Orlando Senior Health seeks an experienced Food and Beverage Manager to oversee dining services and hospitality operations within our Continuing Care Retirement Community. The role focuses on delivering high-quality, safe, and efficient food service that enhances resident satisfaction and quality of life.

You will lead dining rooms, catering, and events; develop nutritious menus; supervise staff; ensure regulatory compliance; control costs; and collaborate with healthcare and activity teams to