Senior Living Dining Experience Director

Senior-Living-Residences; Westfield (MA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

DEI Initiatives

Referral bonus program

Retail discounts

HRA & FSA

Tuition rewards

Free meals during shifts

Professional development

Commuter benefits

Health insurance

Job summary

Armbrook Village in Westfield, MA seeks a Director of Dining Experience (Chef Manager) to lead the full culinary operation and supervise dining staff. You will manage food inventory, budgets, and event setup to provide a gracious dining experience for residents.

Qualifications include a Culinary Arts or Restaurant Service degree and a Food Safety certification, with prior experience in a similar setting and strong leadership.

Qualifications

• Education: Degree in Culinary Arts or Restaurant Service, preferred.
• Certification: Food Safety certification, required.
• Experience: Cooking in similar environment, leading a team under pressure.
• Physical: Lifting trays and dishes, moving dining tables and furniture.
• Communication: Communicate effectively with residents and co-workers.
• Punctuality & reliability in daily living activities for residents.

Responsibilities

• The Director of Dining Experience oversees all culinary operations and staff.
• Manages inventory, budget, and event setup for meals and special occasions.
• Ensures cleanliness and a gracious dining environment for residents.

Skills

Leadership

Communication

Punctuality

Reliability

Education

Degree in Culinary Arts or Restaurant Service

Job description

Armbrook Village in Westfield, MA seeks a Director of Dining Experience (Chef Manager) to lead the full culinary operation and supervise dining staff. You will manage food inventory, budgets, and event setup to provide a gracious dining experience for residents.

Qualifications include a Culinary Arts or Restaurant Service degree and a Food Safety certification, with prior experience in a similar setting and strong leadership.