Senior Living Culinary Director

Priority Dispatch Corp.; Elizabethtown (KY); On-site; USD 65,000 - 90,000; Full time

Job summary

Vitality is seeking a Culinary Director to lead day-to-day dining operations within our assisted living community. You will supervise the culinary team, ensure high-quality, nutritious meals for residents, and uphold safety and sanitation standards in line with state regulations.

Requirements include 2–3 years of culinary leadership in healthcare, a culinary certificate or degree, an active ServSafe certificate, and a valid driver’s license.

Qualifications

• High School Diploma or GED required.
• 2–3 years of Culinary Director experience in Assisted Living/Memory Care.
• Culinary certificate or degree preferred.
• Current ServSafe certificate required.
• Current driver’s license.
• Strong organizational and leadership abilities.

Responsibilities

• Lead day-to-day culinary service operations and supervise the kitchen and dining staff.
• Ensure resident meals meet nutritional standards and are served safely.
• Maintain compliance with federal, state, and local regulations.
• Monitor food temperatures and inventory; manage budget and costs.
• Collaborate with leadership to plan menus and special events.
• Promote resident dignity and rights in dining experiences.

Skills

Culinary leadership

Organizational skills

Communication

Multi-tasking

Customer service

Education

High School Diploma or GED

Culinary Certificate or Degree

ServSafe Certificate

Driver's license

Job description

Vitality is seeking a Culinary Director to lead day-to-day dining operations within our assisted living community. You will supervise the culinary team, ensure high-quality, nutritious meals for residents, and uphold safety and sanitation standards in line with state regulations.

Requirements include 2–3 years of culinary leadership in healthcare, a culinary certificate or degree, an active ServSafe certificate, and a valid driver’s license.