Senior Living Dining Director & Head Chef

Avista Senior Living; South Ogden (UT); Presencial; USD 65.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Dental insurance

Employee assistance program

Health insurance

Paid time off

Referral program

Vision insurance

Descripción de la vacante

Spring Gardens Assisted Living in South Ogden, UT is seeking a full-time, experienced Head Chef who wants to make an immediate impact in residents' lives by providing delicious food and excellent customer service.

The Head Chef will train, schedule, direct and manage food and dining operations to ensure high quality service, safety and professionalism during meals, while supporting dining staff and engaging with residents.

Formación

• Strong commitment to food quality and resident satisfaction.
• Ability to lead and train kitchen staff in a senior living setting.
• Experience collaborating with dining services to ensure safety and service standards.

Responsabilidades

• Manages food supplies and personnel within budget and health regulations.
• Schedule, evaluate and direct kitchen staff.
• Ensure sanitary dining room and proper handling of food.
• Supervise cleaning of dining and food service areas.
• Develop training, policies, and processes for staff grooming and etiquette.
• Assess resident satisfaction and implement improvements.
• Assist servers and other dining staff as needed.
• Greet and seat residents, helping new residents feel welcome.
• Track resident dining attendance for safety checks.
• Support community marketing through positive interactions.

Conocimientos

A passion for excellence

Creative thinking

Customer service oriented

Educación

Culinary degree desired

Descripción del empleo

Spring Gardens Assisted Living in South Ogden, UT is seeking a full-time, experienced Head Chef who wants to make an immediate impact in residents' lives by providing delicious food and excellent customer service.

The Head Chef will train, schedule, direct and manage food and dining operations to ensure high quality service, safety and professionalism during meals, while supporting dining staff and engaging with residents.