Senior Living Dining Director & Head Chef Leader

Avista Senior Living Management

South Ogden (UT)

On-site

USD 50,000 - 60,000

Full time

4 days ago

Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

401(k)

Dental insurance

Employee assistance program

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

Spring Gardens Assisted Living in South Ogden, UT is seeking a full time EXPERIENCED HEAD CHEF WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE. The role focuses on managing the kitchen staff, ensuring sanitary dining operations, and upholding health regulations while delivering outstanding dining experiences for residents.

Ideal candidates have a culinary degree and prior senior living or food and beverage management

Qualifications

A passion for excellence.
Be a progressive and creative thinker.
Culinary Degree desired.
Experience working in Senior Living.
Food and Beverage Manager experience.

Responsibilities

Manages food supplies and personnel to operate within budget and health regulations.
Schedule, evaluates and directs the kitchen staff.
Ensure a sanitary dining room complying with health codes and policies.
Supervise cleaning of dining and food services area.
Develop training and policies for proper grooming and etiquette.
Survey residents to determine satisfaction and adjust service.
Assist servers, cooks and staff in duties when needed.
Greet and seat residents, helping new residents feel welcome.
Monitor meal attendance for safety checks and communicate any absences.
Support community marketing through positive interactions.