Dining Services Director

Avista Senior Living Management; South Ogden (UT); Presencial; USD 50.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Dental insurance

Employee assistance program

Health insurance

Paid time off

Referral program

Vision insurance

Descripción de la vacante

Spring Gardens Assisted Living in South Ogden, UT is seeking a full time EXPERIENCED HEAD CHEF WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE. The role focuses on managing the kitchen staff, ensuring sanitary dining operations, and upholding health regulations while delivering outstanding dining experiences for residents.

Ideal candidates have a culinary degree and prior senior living or food and beverage management

Formación

• A passion for excellence.
• Be a progressive and creative thinker.
• Culinary Degree desired.
• Experience working in Senior Living.
• Food and Beverage Manager experience.

Responsabilidades

• Manages food supplies and personnel to operate within budget and health regulations.
• Schedule, evaluates and directs the kitchen staff.
• Ensure a sanitary dining room complying with health codes and policies.
• Supervise cleaning of dining and food services area.
• Develop training and policies for proper grooming and etiquette.
• Survey residents to determine satisfaction and adjust service.
• Assist servers, cooks and staff in duties when needed.
• Greet and seat residents, helping new residents feel welcome.
• Monitor meal attendance for safety checks and communicate any absences.
• Support community marketing through positive interactions.

Conocimientos

Passion for excellence

Creative thinker

Leadership

Educación

Culinary Degree

Descripción del empleo

Job Details

Level: Management, Job Location: South Ogden, UT 84403-5362, Position Type: Full Time, Education Level: 2 Year Degree/Technical Degree, Salary Range: $50,000.00 - $60,000.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Dining Director

Spring Gardens Assisted Living in South Ogden, UT is seeking a full time EXPERIENCED HEAD CHEF WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.

Benefits

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Essential Job Duties

• Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards.
• Manage, schedule, evaluate and direct the kitchen staff.
• Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food.
• Supervise and direct the cleaning of all dining and food services.
• Develop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously.
• Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary.
• Assist Servers, Cooks, and other Dining Services associates in their job duties and assume their activities when needed.
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable.
• Supervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check).
• Aid in community marketing effort through positive interactions, dress, and behavior.

Qualifications

• A passion for excellence
• Be a progressive and creative thinker
• Culinary Degree desired
• Experience working in Senior Living
• Food and Beverage Manager experience