Executive Chef - Senior Living Dining Leader

Restaurants Lync; Washington (UT); Hybride; USD 85 000 - 115 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with employer match

Health Savings Account

Paid Time Off

Six paid holidays

Résumé du poste

Ovation in Washington, Utah is seeking an Executive Chef for Senior Living to lead culinary operations across independent living, assisted living, and memory care communities. You will design seasonal menus, supervise kitchen and dining-room staff, and ensure meals meet dietary, nutrition, safety, and regulatory standards.

The role emphasizes culinary leadership, menu planning for therapeutic diets, budgeting, and collaboration with care teams to deliver high-quality dining experiences.

Qualifications

• Three to five years of culinary management experience.
• Senior living, hospitality, or healthcare experience preferred.
• Culinary degree or equivalent experience meets education requirement.

Responsabilités

• Lead culinary operations for independent living, assisted living, and memory care.
• Create rotating seasonal menus and therapeutic-diet options.
• Direct culinary and dining-room staff and ensure high service standards.
• Oversee budgeting, purchasing, inventory, and waste management.
• Maintain food safety, sanitation, and regulatory compliance.

Connaissances

Culinary management

Menu planning

Staff leadership

Nutrition & dietary knowledge

Formation

Culinary degree or equivalent experience

ServSafe Manager certification

CPR/BLS certification

Food handler state card

Description du poste

Ovation in Washington, Utah is seeking an Executive Chef for Senior Living to lead culinary operations across independent living, assisted living, and memory care communities. You will design seasonal menus, supervise kitchen and dining-room staff, and ensure meals meet dietary, nutrition, safety, and regulatory standards.

The role emphasizes culinary leadership, menu planning for therapeutic diets, budgeting, and collaboration with care teams to deliver high-quality dining experiences.