Senior Living Dining Coordinator

Coterie Senior Living; New York (NY); Sur place; USD 38 000 - 52 000; Plein temps

Avantages offerts par ce poste

Paid holidays

PTO

Annual anniversary rewards

Scores reward

Health insurance

Dental insurance

Vision insurance

Life Insurance

401(k) match

Tuition reimbursement

Résumé du poste

Coterie Senior Living in New York, NY seeks a Restaurant Coordinator to open/close dining rooms, serve residents and guests, and uphold a high standard of dining service. You will work with the Food & Beverage team to ensure satisfaction and manage staff duties.

The role requires 2+ years of wait staff experience, knowledge of food safety, and strong organizational skills. Banquet/event exposure is a plus, with opportunities for growth and benefits.

Qualifications

• High School Diploma or GED is required.
• Minimum 2 years of dining room or restaurant wait staff experience.
• Working knowledge of basic kitchen operations and food safety standards.
• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers and/or employees.
• Previous experience in banquets or special event planning.
• Basic computer skills and proficiency in Microsoft Office Suite (Word/Excel).

Responsabilités

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Work closely with Food & Beverage Director/Restaurant Manager to ensure residents are satisfied with food and dining programs.
• Coach and train the new and current wait staff.
• Create a strong sense of teamwork among all staff.
• Assist in planning schedules for wait staff.
• Assist with preparation and execution of dining enhancement programs and events.
• Maintain par levels for dining room supplies and uniforms.
• Adhere to quality and food safety standards and train staff accordingly.
• Assist with planning and execution of events, banquets, and theme meals.
• Set tables per Company standards and serve beverages to residents and guests.
• Review daily menus with residents and deliver accurate meal orders.
• Ensure dining area cleanliness and sanitation of carpets, tables, chairs, and equipment.
• Communicate resident feedback to culinary leadership for menu planning.
• Attend pre-meal briefings for dining and kitchen staff.
• Performs other duties as needed.

Connaissances

Customer service

Time management

Problem solving

Banquet experience

Staff training

Scheduling

Event planning

MS Office basics

Formation

High School Diploma or GED

Outils

Microsoft Word

Microsoft Excel

Description du poste

Coterie Senior Living in New York, NY seeks a Restaurant Coordinator to open/close dining rooms, serve residents and guests, and uphold a high standard of dining service. You will work with the Food & Beverage team to ensure satisfaction and manage staff duties.

The role requires 2+ years of wait staff experience, knowledge of food safety, and strong organizational skills. Banquet/event exposure is a plus, with opportunities for growth and benefits.