Part Time Dining Room Coordinator

Moravian Village of Bethlehem; Bethlehem (Northampton County); On-site; USD 25,000 - 36,000; Full time

Job summary

Moravian Village Of Bethlehem is seeking a Dining Room Coordinator to oversee the daily operational flow of the Residential dining venues. You will schedule and supervise dining room staff, manage opening and closing side work, and coordinate set-up and service for catered events.

This role requires Serv-Safe certification, strong verbal and written communication, and a solid understanding of serving a geriatric population.

Qualifications

• Associate degree in hospitality or culinary arts strongly desired.
• Experience in a customer service environment is highly desirable.
• Serv-Safe Certification required.
• Excellent verbal and written communication skills.
• Able to work flexible hours, weekends, & holidays.
• Knowledge and understanding of the geriatric population.
• Minimum 1-year previous experience in a high volume, fast paced restaurant environment.

Responsibilities

• Oversee daily operational flow of Residential dining venues.
• Schedule and supervise dining room staff.
• Ensure opening and closing shift side work is completed.
• Coordinate set-up and service for catered events.
• Maintain the time clock software.
• Maintain resident monthly meal counts and charges for guests and catered events.

Skills

Verbal communication

Written communication

Customer service

Flexibility

Team supervision

Time management

Staff scheduling

Education

Associate degree in hospitality or culinary arts

Serv-Safe Certification

Tools

Time clock software

Job description

The Dining Room Coordinator is responsible for overseeing the daily operational flow of the Residential dining venues. This includes but is not limited to scheduling & supervising the dining room staff, ensuring that opening and closing shift side work is completed, set-up and service for catered events, and maintaining the time clock software. The Dining Room Coordinator maintains the resident monthly meal counts, and any associated charges for guests and catered events. This position is pivotal in the coordination of meal service and experience.Associate degree in hospitality or culinary arts strongly desired, experience in a customer service environment is highly desirable. Serv-Safe Certification required. Excellent verbal and written communication skills. Able to work flexible hours, weekends, & holidays. Possesses knowledge and understanding of the geriatric population. Minimum 1-year previous experience in a high volume, fast paced restaurant environment.