Senior Living Dietitian Lead – Menu & Care Plans

Notting Hill of West Bloomfield; West Bloomfield Charter Township (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Life Insurance

401K with matching funds

Health insurance

AFLAC

Tuition Reimbursement

Job summary

Notting Hill of West Bloomfield is seeking a Registered Dietitian to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department.

Join a collaborative team at Ciena Healthcare, offering competitive pay and comprehensive benefits. This role involves diet planning, diet history interviews, and ensuring therapeutic diets meet quality standards.

Qualifications

• Must be registered by the Commission on Dietetic Registration.
• Serve Safe certification.
• 1–2 years management/supervisory experience preferred.

Responsibilities

• Oversees the purchase of food and supplies within budget and maintains a supply to adequately cover each meal.
• Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
• Assures meals are nutritious, palatable, and crafted in a timely and consistent manner while adhering to menus and diet orders.
• Interviews guests and family members, as necessary, to obtain diet history.
• Provides timely and accurate completion of dietary portion of the clinical record.
• Participates in regularly scheduled conferences, including department head meetings and interdisciplinary care plan meetings.

Skills

Registered Dietitian

Serve Safe certification

Management experience

Job description

Notting Hill of West Bloomfield is seeking a Registered Dietitian to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department.

Join a collaborative team at Ciena Healthcare, offering competitive pay and comprehensive benefits. This role involves diet planning, diet history interviews, and ensuring therapeutic diets meet quality standards.