Senior Clinical Dietitian - Nursing Facility Leader

Notting Hill of West Bloomfield; Michigan; Presencial; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Employee discounts

Tuition Reimbursement

Student Loan Reimbursement

Descripción de la vacante

Notting Hill of West Bloomfield is seeking a Dietitian/Department Lead to oversee the dietary department, supervise staff, and ensure residents receive properly planned meals aligned with physician orders and regulations.

The role involves budgeting, menu planning, and collaboration with nursing for nutrition care plans. A registered Dietitian with CDR is required, with licensure and ServSafe certification as applicable; prior supervision experience is preferred.

Formación

• Bachelor’s degree in Dietetics, Nutrition, or related field is required.
• CDR registration is required and state licensure must be met if applicable.
• 1–2 years of management/supervisory experience preferred.
• Knowledge of MDS, care planning and clinical documentation standards.

Responsabilidades

• Oversees the dietary department and supervises dietary staff to meet residents' nutritional needs.
• Manage staffing, food ordering, preparation, delivery and sanitation per policy and regulations.
• Ensure menus align with physician orders and dietary guidelines.
• Participate in department meetings and interdisciplinary care planning.
• Monitor weights, meals, and food quality; maintain records and budgets.
• Provide guidance on diet planning, menu formulation and therapeutic diets.

Conocimientos

Staff supervision

Budgeting

Regulatory knowledge

MDS & care planning knowledge

Educación

Bachelor’s Degree in Dietetics, Nutrition, or related field

CDR registration

State licensure for Dietitian

Descripción del empleo

Notting Hill of West Bloomfield is seeking a Dietitian/Department Lead to oversee the dietary department, supervise staff, and ensure residents receive properly planned meals aligned with physician orders and regulations.

The role involves budgeting, menu planning, and collaboration with nursing for nutrition care plans. A registered Dietitian with CDR is required, with licensure and ServSafe certification as applicable; prior supervision experience is preferred.