Dietary Services Manager | Registered Dietitian

Notting Hill Of West Bloomfield; West Bloomfield Charter Township (MI); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Employee discounts

Tuition Reimbursement

Student Loan Reimbursement

Job summary

Notting Hill of West Bloomfield is seeking a Dietitian/Department Manager to oversee the dietary department, supervise staff, ensure patient nutritional needs are met, and coordinate with nursing and medical teams for care planning.

The role requires a Bachelor’s Degree in Dietetics or related field, with knowledge of MDS, care planning, and federal/state regulations. ServSafe certification is required within 90 days. Competitive benefits offered.

Qualifications

• Bachelor’s Degree in Dietetics, Nutrition, or related field is required.
• MDS, care planning and clinical documentation knowledge is preferred.
• Knowledge of federal and state regulations governing dietary and nutritional services.
• Current ServSafe certification or certification within 90 days of employment.

Responsibilities

• Oversees the dietary department and provides supervision to dietary staff to meet resident nutritional needs.
• Supervises in accordance with policies and applicable laws.
• Participates in department head meetings and care plan meetings.
• Oversees food and supply purchases within budget and maintains adequate meal coverage.
• Gives guidance on diet planning, menu formulation, preparation and service of regular and therapeutic diets.
• Ensures menus meet nutritional needs and physician orders and regulatory guidelines.
• Interviews residents or families to obtain diet history as needed.
• Maintains records of residents' food likes and dislikes and nutrition progress notes.
• Compiles nutritional portions for MDS, care planning and progress notes (for RDs with one location).
• Monitors weights and collaborates with nursing for appropriate recommendations.
• Monitors meals for quality, timeliness, and adherence to diet orders and menus.
• Ensures sanitation and safe food handling per regulations.
• Supports development of department plans and corrective actions post-surveys.

Skills

Staff supervision

Budget management

Regulatory knowledge

Dietary planning

Education

Bachelor’s Degree in Dietetics, Nutrition, or related field

ServSafe Certification

CDR Dietitian Registration or eligible

Job description

Notting Hill of West Bloomfield is seeking a Dietitian/Department Manager to oversee the dietary department, supervise staff, ensure patient nutritional needs are met, and coordinate with nursing and medical teams for care planning.

The role requires a Bachelor’s Degree in Dietetics or related field, with knowledge of MDS, care planning, and federal/state regulations. ServSafe certification is required within 90 days. Competitive benefits offered.