Lead Dietitian — Healthcare Facility Nutrition & Oversight

NOTTING HILL OF WEST BLOOMFIELD, LLC; Michigan; On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Tuition Reimbursement

Job summary

Notting Hill of West Bloomfield, LLC seeks a qualified Dietitian/Dietary Services Manager to oversee the dietary department, supervise staff, and ensure residents receive nutritious meals in line with standards and regulations.

You will manage menu planning, purchasing within budget, and care planning documentation while collaborating with nursing and interdisciplinary teams to deliver high-quality nutrition support.

Qualifications

• Bachelor’s Degree in Dietetics, Nutrition, or related field required.
• Minimum of one (1) year experience as a Dietitian in a healthcare or skilled nursing setting preferred.
• One (1) to two (2) years management/supervisory experience preferred.
• Knowledge of MDS, care planning, and clinical documentation standards.
• Knowledge of applicable federal and state regulations governing dietary and nutritional services.

Responsibilities

• Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines.
• Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws.
• Participates in regularly scheduled conferences including department head meetings, Resident at Risk meetings and interdisciplinary care plan meetings.
• Oversees the purchase of food and supplies within budget and maintains a supply to adequately cover each meal.
• Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets.
• Ensures menus meet resident nutritional needs, preferences, and follow physician orders and regulatory guidelines.

Education

Bachelor’s Degree in Dietetics, Nutrition, or related field

Minimum of one year experience as a Dietitian in a healthcare or skilled nursing setting

One to two years management/supervisory experience

Knowledge of MDS, care planning, and clinical documentation standards

Knowledge of applicable federal and state regulations governing dietary and nutritional services

Job description

Notting Hill of West Bloomfield, LLC seeks a qualified Dietitian/Dietary Services Manager to oversee the dietary department, supervise staff, and ensure residents receive nutritious meals in line with standards and regulations.

You will manage menu planning, purchasing within budget, and care planning documentation while collaborating with nursing and interdisciplinary teams to deliver high-quality nutrition support.