Senior Living Dietary Manager - Lead Nutrition & Dining

Bella Terra; Lombard (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Archway Management is hiring a Certified Dietary Manager to lead the dietary services team for senior living residents. You will oversee daily operations, supervise cooks and dietary aides, and ensure nutritious, well-balanced meals that meet dietary needs.

Ideal candidates bring strong leadership, nutrition knowledge, and a commitment to food safety and regulatory compliance. Certification is required, with experience in healthcare food service valued.

Qualifications

• Certified Dietary Manager credentials are required.
• Experience in senior living, long-term care, or healthcare food service is valued.
• Strong leadership and communication skills.
• Knowledge of nutrition and therapeutic diets.
• Commitment to food safety and regulatory compliance.

Responsibilities

• Lead Dietary Operations: Oversee daily food service activities to ensure meals are prepared safely and to high standards.
• Create Exceptional Menus: Plan nutritious, appealing menus accommodating special diets and preferences.
• Inspire Your Team: Supervise, train, and mentor dietary staff to foster a collaborative service culture.
• Manage Inventory and Supplies: Monitor inventory, order supplies, control waste, and maintain records.
• Ensure Regulatory Compliance: Adhere to state/federal regs, safety and sanitation standards.
• Promote Resident Satisfaction: Collaborate with culinary and care teams to meet nutritional needs.
• Maintain Accurate Documentation: Keep menus, inventory, and dietary records up to date.

Skills

Leadership

Communication

Nutrition knowledge

Therapeutic diets

Food safety

Regulatory compliance

Menu planning

Education

Certified Dietary Manager credential

Job description

Archway Management is hiring a Certified Dietary Manager to lead the dietary services team for senior living residents. You will oversee daily operations, supervise cooks and dietary aides, and ensure nutritious, well-balanced meals that meet dietary needs.

Ideal candidates bring strong leadership, nutrition knowledge, and a commitment to food safety and regulatory compliance. Certification is required, with experience in healthcare food service valued.