Dietary Manager

Magnolia Creek; Winston-Salem (NC); Presencial; USD 52 000 - 76 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Employee Assistance Program

Resumo da oferta

Magnolia Creek Assisted Living is seeking an experienced Dietary Manager to oversee culinary operations, lead the dietary team, and elevate the resident dining experience.

The ideal candidate holds a Bachelor’s degree in food service management or nutrition, is certified as a Dietary Manager or eligible, and has 2+ years of healthcare food service leadership with strong knowledge of nutrition standards and food safety.

Qualificações

• Bachelor’s degree in food service management or nutrition preferred.
• CDM certification or eligibility required.
• 2+ years of experience in food service management, preferably healthcare.

Responsabilidades

• Oversee day-to-day food service operations, ensure meals meet dietary requirements and health regulations.
• Lead and supervise the dietary team, provide training and performance management.
• Respond to dietary requests and preferences, ensuring positive dining experience.
• Plan menus with clinical teams to meet nutrition guidelines and accommodate special diets.
• Ensure compliance with local, state, and federal regulations and safe food handling.
• Manage inventory and budgeting to meet budgets while maintaining quality.
• Promote health and safety in kitchen and dining areas.
• Collaborate with clinical teams to monitor meal quality aligned with residents’ needs.

Conhecimentos

Leadership

Nutrition knowledge

Communication

Organizational skills

Formação académica

Bachelor’s degree in food service management, nutrition, or related field

Certification as a Dietary Manager (CDM) or eligibility for certification

Descrição da oferta de emprego

Are you a dynamic leader passionate about enhancing the lives of seniors?
Magnolia Creek Assisted Living is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at Magnolia Creek Assisted Living.

Why Join Magnolia Creek Assisted Living?

At Magnolia Creek Assisted Living, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
• Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
• Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
• Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
• Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
• Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
• Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
• Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

• Bachelor’s degree in food service management, nutrition, or a related field (preferred)
• Certification as a Dietary Manager (CDM) or eligibility for certification (required)
• 2+ years of experience in food service management, preferably in a healthcare or senior living environment
• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
• Proven leadership, communication, and organizational skills
• Compassion for and a desire to work with the elderly