Compassionate Cook for Assisted Living Kitchen

Avista Senior Living

Orem (UT)

On-site

USD 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Competitive Pay
Health Insurance
Employee Assistance Program
401K
PTO & Sick Leave
Career Growth

Job summary

Spring Gardens Assisted Living in Orem, UT is hiring a Cook to oversee food handling and preparation across the kitchen, stock and maintain stations, and ensure hygienic work spaces under the Executive Chef. You will modify processes to meet time and quality standards, coordinate daily production, support special occasions, and contribute ideas for menu planning.

Healthcare experience is preferred; teamwork, reliability, and a professional demeanor are essential, with strong emphasis on safety

Qualifications

  • Ability to read, write, and speak basic English.
  • Ability to follow written and verbal directions and apply practical problem solving.
  • Ability to work as a cohesive team member.
  • Ability to perform well under pressure while maintaining a positive attitude.

Responsibilities

  • Supports the philosophy, mission, and values of the community.
  • Checks ingredients for quality and quantity.
  • Prepares meals and snacks.
  • Maintains clean storage and preparation areas.
  • Keeps a clean-as-you-go workstation.
  • Reports equipment concerns and follows up on repairs.
  • Coordinates next day’s production needs and thawing schedules.
  • Contributes ideas for special theme/holiday events.
  • Assists in proper food presentation and temperature recording.

Skills

Teamwork
English proficiency
Problem solving
Work under pressure
Professional appearance
Confidentiality
Patience & courtesy

Job description

Spring Gardens Assisted Living in Orem, UT is hiring a Cook to oversee food handling and preparation across the kitchen, stock and maintain stations, and ensure hygienic work spaces under the Executive Chef. You will modify processes to meet time and quality standards, coordinate daily production, support special occasions, and contribute ideas for menu planning.

Healthcare experience is preferred; teamwork, reliability, and a professional demeanor are essential, with strong emphasis on safety

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