Senior Living Culinary Services Director

Harbour Village Beach Club; Greendale (WI); In loco; USD 90.000 - 130.000; Tempo pieno

Descrizione del lavoro

Harbour Village Beach Club in Greendale, WI is seeking a hospitality-focused Director of Culinary Services to join our team. The Director provides full-scope, hands-on management of the Community's Culinary Services Department, upholding quality service, cleanliness, and the Community's mission and promises.

The role involves leading a comprehensive culinary program, managing staff, budgets, and ensuring compliance with local regulations to deliver an upscale dining experience for residents and

Competenze

• Associate or Bachelors degree in culinary arts (preferred).
• Successful completion of recognized food safety course.
• Minimum of five yearsxperience as executive chef, chef in a hotel, restaurant, club, or other similar employment.
• Minimum of three yearsxperience in administration and management of food service systems.
• Senior living community experience preferred.

Mansioni

• Develop and maintain a comprehensive, professional, and upscale culinary services program to create a positive experience for all customers.
• Supervise the Culinary Services Department, including interviewing and hiring; planning, directing work; appraising performance; rewarding and disciplining employees.
• Research, plan, develop, produce, and serve menu cycle programs that comply with nutritional/dietary criteria as required by local regulations.
• Meet or exceed established budgetary and financial guidelines.
• Responsible for hands-on cooking, serving and dishwashing as necessary.
• Ensure professional, trained, properly uniformed staff.
• Visit residents to evaluate food service quality and make revisions to improve service.
• Support creating a culture where business decisions and staff engagement drive revenue and occupancy.

Formazione

Associate or Bachelors degree in culinary arts

Descrizione del lavoro

Harbour Village Beach Club in Greendale, WI is seeking a hospitality-focused Director of Culinary Services to join our team. The Director provides full-scope, hands-on management of the Community's Culinary Services Department, upholding quality service, cleanliness, and the Community's mission and promises.

The role involves leading a comprehensive culinary program, managing staff, budgets, and ensuring compliance with local regulations to deliver an upscale dining experience for residents and