Culinary Services Director - Senior Living Dining Leader

New Perspective; Franklin (VA); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account/Health-SI

Flexible Spending Accounts

Education assistance - up to $5,000

Real-time Access to Earned Wages

Employee Assistance Program

Résumé du poste

New Perspective Senior Living in Franklin, WI, is seeking a Culinary Services Director to lead the food and dining programs across the community. You will oversee procurement, preparation, service, and the financial management of the department, ensuring high quality meals and stellar resident engagement.

You will supervise and train team members, uphold food safety standards, manage inventory, and maintain regulatory compliance while developing staff and promoting a supportive, purposeful work

Qualifications

• Solid knowledge of regulations concerning food handling, storage, preparation, safety and sanitation procedures.
• 3+ years of successful management experience.
• 4+ years experience as lead chef in a hospitality/restaurant environment.
• This role is eligible for an annual bonus!
• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Real-time Access to Earned Wages
• Employee Assistance Program

Responsabilités

• As Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community.
• They include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members.
• They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance.
• You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Connaissances

Management experience

Lead chef experience

Regulatory compliance knowledge

Culinary training

Formation

Culinary training and/or Dietary Certifications

Description du poste

New Perspective Senior Living in Franklin, WI, is seeking a Culinary Services Director to lead the food and dining programs across the community. You will oversee procurement, preparation, service, and the financial management of the department, ensuring high quality meals and stellar resident engagement.

You will supervise and train team members, uphold food safety standards, manage inventory, and maintain regulatory compliance while developing staff and promoting a supportive, purposeful work