Senior Living Culinary Director | Lead Kitchen & Menus

Layton Terrace -; Greenfield (WI); Vor Ort; USD 60.000 - 80.000; Vollzeit

Benefits dieser Stelle

401K Retirement Plan with Safe Harbor

Length of Service Bonus up to $5,000

Employee Referral Bonus up to $1,000

Access to earned wages prior to payday

Generous PTO Plan

Staff scheduling system

Discount Marketplace for employees

WalkingSpree rewards for healthy Habts

Zusammenfassung

Sinceri Senior Living in Wisconsin is seeking a skilled Food Service Manager to actively prepare meals and oversee the Food Service Department, including staffing, food ordering, menu planning, preparation, and sanitation in line with health regulations. Assist in maintaining a positive physical and social environment for the residents.

You will lead a team, ensure resident satisfaction, and coordinate with care staff to plan menus and events while maintaining inventory and cost controls.

Qualifikationen

• Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.
• Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
• Must meet all health requirements.
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.

Aufgaben

• Schedule staff, supervise and train dietary staff in day to day kitchen operations. Make job assignments and set priorities. Orient new staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensure equipment is maintained and work areas are clean, safe and orderly. Maintain food cost within budgetary constraints. Maintain strict inventory control for emergency needs.
• Plan Facility and individual resident menus in coordination with care staff if necessary. Plan special events as needed.
• Ensures that meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner. Supervise and inspect food storage.
• Attend all required in-service training. Conduct periodic training for kitchen personnel as necessary to maintain high quality and variety in menus, and job satisfaction for employees.

Ausbildung

Food service management or culinary arts training

Jobbeschreibung

Sinceri Senior Living in Wisconsin is seeking a skilled Food Service Manager to actively prepare meals and oversee the Food Service Department, including staffing, food ordering, menu planning, preparation, and sanitation in line with health regulations. Assist in maintaining a positive physical and social environment for the residents.

You will lead a team, ensure resident satisfaction, and coordinate with care staff to plan menus and events while maintaining inventory and cost controls.