Senior Living Cook - Part-Time, Weekend Shifts

Harbour-Village; Greendale (WI); Vor Ort; USD 18.000 - 26.000; Teilzeit

Zusammenfassung

Harbour Village in Greendale, WI is recruiting a hospitality-focused Cook to join our team in the Community Culinary Services Department. This role involves full-scope hands-on production cooking with a strong emphasis on safety, cleanliness, and resident satisfaction.

The ideal candidate has a high school diploma, preferably a culinary degree, and at least one year of restaurant or senior living cooking experience.

Qualifikationen

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Aufgaben

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Ausbildung

High school diploma

Culinary degree

Jobbeschreibung

Harbour Village in Greendale, WI is recruiting a hospitality-focused Cook to join our team in the Community Culinary Services Department. This role involves full-scope hands-on production cooking with a strong emphasis on safety, cleanliness, and resident satisfaction.

The ideal candidate has a high school diploma, preferably a culinary degree, and at least one year of restaurant or senior living cooking experience.