Senior Living Cook - Part-Time, Weekend Shifts

Harbour-Village

Greendale (WI)

On-site

USD 18,000 - 26,000

Part time

9 days ago

Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Harbour Village in Greendale, WI is recruiting a hospitality-focused Cook to join our team in the Community Culinary Services Department. This role involves full-scope hands-on production cooking with a strong emphasis on safety, cleanliness, and resident satisfaction.

The ideal candidate has a high school diploma, preferably a culinary degree, and at least one year of restaurant or senior living cooking experience.

Qualifications

High school diploma.
Culinary degree preferred.
Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.