Senior Living Culinary Director — Menu & Team Lead

Maristone-of-Providence; Mount Juliet (TN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401(k) retirement plan

Opportunities for professional growth

Supportive work environment

Health, dental, vision benefits

Job summary

Maristone of Providence in Tennessee seeks an experienced Culinary Director to lead our dining services for residents. You will oversee menu development, staff management, and kitchen operations while maintaining dietary standards and food safety.

The role requires hands-on kitchen support, flexibility to cover shifts, and collaboration with residents and staff to deliver exceptional dining experiences that enhance quality of life.

Qualifications

• Culinary degree or equivalent experience preferred; high school diploma required.
• Minimum of two years in food service management, preferably healthcare or hospitality.
• Strong knowledge of senior dietary requirements and menu planning.
• Proven leadership skills to motivate and guide a team.
• Familiarity with budget management and cost control; SERV Safe certified.

Responsibilities

• Design and implement resident-focused menus meeting nutritional needs.
• Manage and mentor kitchen staff for high-quality meals.
• Ensure food safety, sanitation, and senior dietary compliance.
• Oversee inventory, purchasing, and cost control.
• Collaborate with residents and staff for continuous improvement.
• Coordinate special events and themed meals.
• Ensure timely meal service aligned with daily schedule.
• Provide hands-on kitchen support, covering shifts as needed.

Skills

Culinary leadership

Staff management

Menu planning

Budgeting

Food safety

Nutrition knowledge

MS Office

Education

Culinary degree

High school diploma

Tools

SERV Safe

Microsoft Office

Job description

Maristone of Providence in Tennessee seeks an experienced Culinary Director to lead our dining services for residents. You will oversee menu development, staff management, and kitchen operations while maintaining dietary standards and food safety.

The role requires hands-on kitchen support, flexibility to cover shifts, and collaboration with residents and staff to deliver exceptional dining experiences that enhance quality of life.