Director of Culinary

Maristone-of-Providence; Mount Juliet (TN); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

401(k) retirement plan

Opportunities for professional growth

Supportive work environment

Health, dental, vision benefits

Résumé du poste

Maristone of Providence in Tennessee seeks an experienced Culinary Director to lead our dining services for residents. You will oversee menu development, staff management, and kitchen operations while maintaining dietary standards and food safety.

The role requires hands-on kitchen support, flexibility to cover shifts, and collaboration with residents and staff to deliver exceptional dining experiences that enhance quality of life.

Qualifications

• Culinary degree or equivalent experience preferred; high school diploma required.
• Minimum of two years in food service management, preferably healthcare or hospitality.
• Strong knowledge of senior dietary requirements and menu planning.
• Proven leadership skills to motivate and guide a team.
• Familiarity with budget management and cost control; SERV Safe certified.

Responsabilités

• Design and implement resident-focused menus meeting nutritional needs.
• Manage and mentor kitchen staff for high-quality meals.
• Ensure food safety, sanitation, and senior dietary compliance.
• Oversee inventory, purchasing, and cost control.
• Collaborate with residents and staff for continuous improvement.
• Coordinate special events and themed meals.
• Ensure timely meal service aligned with daily schedule.
• Provide hands-on kitchen support, covering shifts as needed.

Connaissances

Culinary leadership

Staff management

Menu planning

Budgeting

Food safety

Nutrition knowledge

MS Office

Formation

Culinary degree

High school diploma

Outils

SERV Safe

Microsoft Office

Description du poste

Position:

Director of Culinary- Maristone of Providence

Schedule:

Full Time

Location:

140 Providence Trail, Mount Juliet, TN 37122

Our Maristone of Providence senior living community is dedicated to providing a welcoming environment where residents can thrive. Dining services are an integral part of our mission to deliver outstanding care and quality of life for our residents.

We are seeking an experienced and dedicated Culinary Director to lead the dining services team at our senior living community in Tennessee. This position plays a key role in delivering exceptional dining experiences that enhance the quality of life for our residents. The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally, the Culinary Director is responsible for covering shifts in the event of staff call-outs to ensure seamless operations.

• Design and implement resident-focused menus that meet nutritional needs and preferences.
• Manage and mentor kitchen staff to ensure high-quality meal preparation and service.
• Maintain compliance with food safety and sanitation standards, as well as senior living dietary regulations.
• Oversee inventory management, purchasing, and cost control to maintain efficient operations.
• Foster a positive dining experience by collaborating with residents and staff for continuous improvement.
• Coordinate and execute special events or themed meals to enhance the community experience.
• Ensure timely meal service aligned with the daily schedule.
• Provide hands‑on support in the kitchen, including covering shifts as needed during staff call‑outs or emergencies.

Work Experience:

• Culinary degree or equivalent experience preferred- High school diploma required
• Minimum of (2) two years’ experience in food service management, preferably in healthcare or hospitality Strong knowledge of senior dietary requirements, nutrition, and menu planning.
• Proven leadership skills with the ability to motivate and guide a team.
• Flexibility and willingness to step in and provide direct support to the culinary team when required.
• Familiarity with budget management and cost control.
• Must have completed all SERV Safe educational requirements
• Proficiency in basic computer applications (e.g., Microsoft Office)

What We Offer:

• 401(k) retirement plan (available to both full‑time and part‑time employees)
• Opportunities for professional growth and development
• A supportive, inclusive work environment where you can make a meaningful impact
• Comprehensive health, dental, vision, and voluntary benefits for eligible full‑time employees
• The opportunity to be part of a growing, vibrant company

Exempt/Non-Exempt Exempt

Full-Time/Part-Time Full-Time

Location Maristone of Providence

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.