Director of Culinary

Triple Crown Senior Living; Mason (OH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

On-Demand Pay

401(k) plan

Career growth

Inclusive environment

Health, dental, vision

Job summary

The Landing of Long Cove is seeking a Culinary Director to lead dining services at our senior living community in Mason, OH. You will oversee menu development, kitchen operations, and staff management while ensuring dietary standards and food safety compliance.

Responsibilities include covering shifts during staff call-outs, managing budgets, and delivering exceptional resident dining experiences through collaboration with residents and staff.

Qualifications

• Culinary degree or equivalent experience; high school diploma required.
• Minimum 2 years' experience in food service management, preferably healthcare/hospitality.
• SERV Safe certification completed.
• Strong leadership and ability to mentor staff.
• Knowledge of senior dietary requirements and menu planning.

Responsibilities

• Design and implement resident-focused menus that meet nutritional needs.
• Manage and mentor kitchen staff for high-quality meals.
• Ensure food safety, sanitation compliance, and dietary regulations.
• Oversee inventory, purchasing, and cost control.
• Coordinate events and ensure timely meal service.
• Cover shifts during staff call-outs or emergencies.
• Collaborate with residents and staff for ongoing improvements.

Skills

Leadership

Menu planning

Budget management

Food safety

SERV Safe

Staff training

Microsoft Office

Adaptability

Team motivation

Education

Culinary degree

High School Diploma

Tools

Microsoft Office

Job description

Position: Director of Culinary-The Landing of Long Cove

Schedule: Full Time Sunday-Thursday or Tuesday- Saturday

Location: Mason, Ohio

The Landing of Longcove senior living community is dedicated to providing a welcoming environment where residents can thrive. Dining services are an integral part of our mission to deliver outstanding care and quality of life for our residents.

We are seeking an experienced and dedicated Culinary Director to lead the dining services team at our senior living community in Tennessee. This position plays a key role in delivering exceptional dining experiences that enhance the quality of life for our residents. The Culinary Director will oversee menu development, staff management, and kitchen operations while ensuring compliance with dietary standards, food safety, and sanitation regulations. Additionally, the Culinary Director is responsible for covering shifts in the event of staff call-outs to ensure seamless operations.

Essential Duties

• Design and implement resident-focused menus that meet nutritional needs and preferences.
• Manage and mentor kitchen staff to ensure high-quality meal preparation and service.
• Maintain compliance with food safety and sanitation standards, as well as senior living dietary regulations.
• Oversee inventory management, purchasing, and cost control to maintain efficient operations.
• Foster a positive dining experience by collaborating with residents and staff for continuous improvement.
• Coordinate and execute special events or themed meals to enhance the community experience.
• Ensure timely meal service aligned with the daily schedule.
• Provide hands-on support in the kitchen, including covering shifts as needed during staff call-outs or emergencies.

Work Experience

• Culinary degree or equivalent experience preferred- High school diploma required
• Minimum of (2) two years' experience in food service management, preferably in healthcare or hospitality Strong knowledge of senior dietary requirements, nutrition, and menu planning.
• Proven leadership skills with the ability to motivate and guide a team.
• Flexibility and willingness to step in and provide direct support to the culinary team when required.
• Familiarity with budget management and cost control.
• Must have completed all SERV Safe educational requirements
• Proficiency in basic computer applications (e.g., Microsoft Office)
• Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods
• Willingness to perform additional duties as assigned

What We Offer

• We offer On-Demand Pay so you can access wages you've already earned between paydays. Perfect for unexpected expenses!
• Competitive salary
• 401(k) retirement plan (available to both full-time and part-time employees)
• Opportunities for professional growth and development
• A supportive, inclusive work environment where you can make a meaningful impact
• Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
• The opportunity to be part of a growing, vibrant company