Senior Living Culinary Lead — Fresh Meals & Growth

Maristone-of-Providence; Mount Juliet (TN); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

On-Demand Pay

401(k) retirement plan

Opportunities for professional growth

Health, dental, vision and voluntary?n

Growing, vibrant company

Job summary

Maristone of Providence in Mount Juliet, TN is seeking a skilled Culinary Cook to join our senior living community. You will prepare high-quality meals that meet nutritional needs in a safe, sanitary, and welcoming environment.

The role involves menu planning, monitoring temperatures, supervising servers, handling deliveries, and maintaining cleanliness. This position requires a high school diploma, ServSafe, and strong leadership abilities.

Qualifications

• High school diploma or equivalent required
• ServSafe educational requirements completed
• Excellent organizational, time-management and computer skills
• Strong leadership and team management skills
• Ability to lift up to 50 pounds and perform physical duties as needed

Responsibilities

• Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
• Taste all food before serving to ensure quality
• Plan menus and prepare seasonally inspired meals, including special dietary requirements
• Monitor and record food temperatures at each meal
• Supervise servers to prepare, clean, and store supplies and equipment
• Oversee residents' needs and assist in receiving and storage of deliveries
• Maintain a clean food service work area

Skills

ServSafe knowledge

Leadership and team management

Organizational and time-management

Computer skills

Education

High school diploma or equivalent

Job description

Maristone of Providence in Mount Juliet, TN is seeking a skilled Culinary Cook to join our senior living community. You will prepare high-quality meals that meet nutritional needs in a safe, sanitary, and welcoming environment.

The role involves menu planning, monitoring temperatures, supervising servers, handling deliveries, and maintaining cleanliness. This position requires a high school diploma, ServSafe, and strong leadership abilities.