Senior Living Culinary Director — Lead & Innovate Menus

Hcshiring; Salisbury (MD); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

1% quarterly raise

401K with Safe Harbor

Bonus up to $5,000

Referral bonus up to $1,000

Access to earned wages

Generous PTO

Engaged scheduling system

Discount marketplace

Wellness rewards

Job summary

Sinceri Senior Living in Salisbury, MD seeks a Food Service Department Manager to actively prepare meals, manage staffing, order food, plan menus, and ensure sanitation in line with health regulations. This on-site role supports residents with high-quality meals and a safe kitchen operation.

You will supervise dietary staff, maintain inventory, control food costs, and ensure compliance with safety standards and residents' rights.

Qualifications

• Must be formally trained in food service management or the culinary arts, or have equivalent experience.
• Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
• Must be capable of maintaining full time attendance.
• Must meet all health requirements.
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
• At least one-year supervisory experience preferred.

Responsibilities

• Schedule staff, supervise and train dietary staff in day to day kitchen operations.
• Plan Facility and resident menus in coordination with care staff if necessary.
• Ensure meals are prepared according to recipes and are nutritious, appetizing, and well presented.
• Attend required in-service training and conduct periodic training for kitchen personnel.
• Ensure compliance with regulations regarding residents' rights.

Skills

Supervisory experience

Education

Food service management training

Job description

Sinceri Senior Living in Salisbury, MD seeks a Food Service Department Manager to actively prepare meals, manage staffing, order food, plan menus, and ensure sanitation in line with health regulations. This on-site role supports residents with high-quality meals and a safe kitchen operation.

You will supervise dietary staff, maintain inventory, control food costs, and ensure compliance with safety standards and residents' rights.