Senior Living Culinary Director

Arbor Landing at Surfside; Myrtle Beach (SC); On-site; USD 38,000 - 47,000; Full time

Job summary

Arbor Landing at Surfside in Myrtle Beach, SC is seeking a Dining Services Leader to oversee kitchen operations for the SRIM Management dining program, ensuring high-quality meals and safe, cost-conscious service for residents, families and visitors.

The role requires adherence to dietary guidelines, proper food handling, sanitation, HIPAA compliance and training of new dining staff. You will collaborate with management to maintain performance standards and resident satisfaction.

Qualifications

• High school diploma or GED, or 1-2 years related experience and/or training, or equivalent combination of education and experience.

Responsibilities

• Assumes responsibility for total kitchen operations and adheres to policy.
• Ensures proper preparation, portioning and serving of food per recipes.
• Monitors weekly expenditures to align with budgeted amounts.
• Oversees sanitation, safety and cleaning schedules.
• Trains new dining services staff and supports dietician guidelines.
• Maintains HIPAA compliance and dignified atmosphere for residents and visitors.

Skills

Kitchen operations

Budget awareness

Leadership

HIPAA compliance

Education

High school diploma or GED

1-2 years related experience

Job description

Arbor Landing at Surfside in Myrtle Beach, SC is seeking a Dining Services Leader to oversee kitchen operations for the SRIM Management dining program, ensuring high-quality meals and safe, cost-conscious service for residents, families and visitors.

The role requires adherence to dietary guidelines, proper food handling, sanitation, HIPAA compliance and training of new dining staff. You will collaborate with management to maintain performance standards and resident satisfaction.