Head of Dining & Culinary Services

Arbor Landing at Surfside; Myrtle Beach (SC); On-site; USD 42,000 - 66,000; Full time

Job summary

Arbor Landing at Surfside in Myrtle Beach, SC seeks a Dining Services Supervisor to enhance the SRIM Management experience for residents, families and visitors. You will oversee kitchen operations and ensure meals follow approved menus and dietary guidelines.

You must supervise staff, train new dining associates, maintain sanitation and safety standards, and monitor weekly expenditures to stay within budget while delivering high quality service.

Qualifications

• High school diploma or GED or equivalent, with 1–2 years related experience.
• Ability to read and comprehend simple instructions, short memos.
• Ability to apply common sense and solve problems in routine situations.

Responsibilities

• Assumes responsibility for total kitchen operations and follows policy.
• Ensures proper preparation, portioning, and serving of food.
• Monitors expenditures to align with department budget.
• Trains new dining staff and coordinates culinary assistants.
• Maintains sanitation, safety, and HIPAA compliance.

Skills

Customer service

Sanitation knowledge

Team coordination

Education

High school diploma or GED

1-2 years related experience

Job description

Arbor Landing at Surfside in Myrtle Beach, SC seeks a Dining Services Supervisor to enhance the SRIM Management experience for residents, families and visitors. You will oversee kitchen operations and ensure meals follow approved menus and dietary guidelines.

You must supervise staff, train new dining associates, maintain sanitation and safety standards, and monitor weekly expenditures to stay within budget while delivering high quality service.