Senior Living Cook - Impactful, Team-Oriented Kitchen

Portside at Grande Dunes

Myrtle Beach (SC)

In loco

USD 24.000 - 34.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

PTO and Holiday Pay
Daily pay
Health/Dental Insurance
401K with employer match
Life Insurance
Short and long-term disability
Referral Bonuses
Tuition Reimbursement
Employee Assistance Program

Descrizione del lavoro

Portside at Grande Dunes in Myrtle Beach, SC is seeking a Cook to prepare wholesome, nutritious meals for residents and to maintain high safety and sanitation standards. The Cook reports to the Dining Services Director and works as part of a welcoming, team-oriented dining team.

The role requires a minimum of two years cooking experience, preferably in healthcare or hospitality, with Serv-Safe certification preferred.

Competenze

  • Minimum two years cooking experience, preferably in healthcare or hospitality.
  • Serv-Safe Certification preferred.
  • Must read, write, and speak English.

Mansioni

  • Prepare and serve all food items using high quality ingredients and appropriate garnishes.
  • Record and monitor food temperatures during storage, preparation, cooking, and serving.
  • Label, date, and properly store all foods.
  • Monitor and record temperatures of all kitchen refrigerators and freezers daily.
  • Follow established safety procedures while operating kitchen equipment.
  • Mop and clean kitchen as needed.

Conoscenze

Customer service
Interpersonal skills
Teamwork

Formazione

High School Diploma or GED

Strumenti

Descrizione del lavoro

Portside at Grande Dunes in Myrtle Beach, SC is seeking a Cook to prepare wholesome, nutritious meals for residents and to maintain high safety and sanitation standards. The Cook reports to the Dining Services Director and works as part of a welcoming, team-oriented dining team.

The role requires a minimum of two years cooking experience, preferably in healthcare or hospitality, with Serv-Safe certification preferred.

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