Senior Living Cook | Flexible Hours & Meals

Westgate Village; Glendale (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling: full-time or part

Paid time off and holidays

Health, dental, vision, life and short

401(k) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living is hiring a Cook to join our team. The role involves preparing hot and cold menu items across grill, sauté, salad-bar and service line, and ensuring portions and recipes are followed.

Ideal candidates have prior experience in Senior Living, restaurants, catering, or banquets, strong organizational and communication skills, and the ability to work weekends. We offer competitive wages, benefits, and opportunities for advancement.

Qualifications

• Previous experience in Senior Living, restaurants, catering, or banquets preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Skills

Experience in Senior Living

Food handling safety

Organization skills

Communication skills

Attention to detail

Weekend availability

Job description

Provincial Senior Living is hiring a Cook to join our team. The role involves preparing hot and cold menu items across grill, sauté, salad-bar and service line, and ensuring portions and recipes are followed.

Ideal candidates have prior experience in Senior Living, restaurants, catering, or banquets, strong organizational and communication skills, and the ability to work weekends. We offer competitive wages, benefits, and opportunities for advancement.