Senior Living Cook: Craft Meals, Flexible Schedule, Growth

Grasslands Estates; Wichita (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options with full-

Paid time off and Holidays (full-time)

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living in the United States seeks an experienced Cook to join our dining team. You will prepare hot and cold menu items across grill, sauté, salad-bar and service line, ensuring portions and recipes are followed for consistent quality.

We value strong organization, clear communication and a detail-oriented approach to food presentation. Weekend availability is required. Full-time and part-time schedules are offered with competitive wages and a comprehensive benefits package.

Qualifications

• Previous experience in Senior Living, restaurants, catering, or banquets preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Skills

Great organizational skills

Strong communication skills

Attention to detail

Weekend availability

Job description

Provincial Senior Living in the United States seeks an experienced Cook to join our dining team. You will prepare hot and cold menu items across grill, sauté, salad-bar and service line, ensuring portions and recipes are followed for consistent quality.

We value strong organization, clear communication and a detail-oriented approach to food presentation. Weekend availability is required. Full-time and part-time schedules are offered with competitive wages and a comprehensive benefits package.