Senior Living Cook: Nutritious Meals & Community Impact

Sunrise Senior Living; Dallas (TX); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability plans

401(k) / Retirement plans

Paid time off

Job summary

Sunrise Senior Living is seeking a Cook to prepare high-quality meals for residents, following standardized recipes and menus while ensuring safety and cleanliness of the kitchen. The role includes handling dietary modifications, recording temperatures, and maintaining equipment and storage areas in a compliant dining environment.

Responsibilities include leading food production in the absence of the Dining Services Coordinator and supporting dining service when needed, with a focus on taste,

Qualifications

• Prepare meals according to standardized recipes and menus
• Follow dietary modifications and special meal requirements
• Record production quantities and food safety temperatures
• Stock, rotate, date, and store food per safety regulations
• Maintain clean kitchen, storage, and equipment areas
• Follow all food safety, sanitation, and OSHA guidelines

Responsibilities

• Prepare and serve meals according to standardized recipes and menus
• Ensure food quality, taste, and presentation meet Sunrise standards
• Follow dietary modifications and special meal requirements
• Record production quantities and food safety temperatures
• Stock, rotate, date, and store food per safety regulations
• Maintain clean kitchen, storage, and equipment areas
• Complete cleaning logs and equipment maintenance reports
• Follow all food safety, sanitation, and OSHA guidelines
• Support dishwashing and dining service as needed
• Lead food production in the absence of the Dining Services Coordinator

Job description

Sunrise Senior Living is seeking a Cook to prepare high-quality meals for residents, following standardized recipes and menus while ensuring safety and cleanliness of the kitchen. The role includes handling dietary modifications, recording temperatures, and maintaining equipment and storage areas in a compliant dining environment.

Responsibilities include leading food production in the absence of the Dining Services Coordinator and supporting dining service when needed, with a focus on taste,