Senior Living Cook: Nutritious Meals & Team Impact

The Landings of Chestnut Grove; Sparta (NC); In loco; USD 32.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Plan

Descrizione del lavoro

The Landings of Chestnut Grove is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menu plans, follow dietary requirements, and ensure resident satisfaction.

You will work with the Dietary Manager to maintain safety, quality, and timely service while upholding kitchen cleanliness and proper food handling standards.

Competenze

• High school diploma or equivalent.
• Previous cooking experience in senior living, healthcare, or restaurant settings.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Mansioni

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritious and appetizing dishes.
• Meal Service: Serve meals timely with high standards of quality and presentation.
• Kitchen Maintenance: Keep kitchen clean, organized, and sanitary; proper storage of supplies.
• Team Collaboration: Work with Dietary Manager and kitchen staff; assist training.
• Inventory Control: Help track food supplies; report shortages or needs.
• Resident Engagement: Accommodate dietary requests and preferences.
• Regulatory Compliance: Follow health and safety regulations and sanitation practices.

Conoscenze

Food safety

Teamwork

Time management

Compassion

Formazione

High school diploma

Descrizione del lavoro

The Landings of Chestnut Grove is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menu plans, follow dietary requirements, and ensure resident satisfaction.

You will work with the Dietary Manager to maintain safety, quality, and timely service while upholding kitchen cleanliness and proper food handling standards.