Senior Living Cook: Nutritious Meals & Safe Prep

Langdon Place of Nashua; Nashua (NH); Sur place; USD 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Healthcare benefits

Dental

Vision

401(k) Program

Vacation and sick time

Wellness program

Résumé du poste

Langdon Place of Nashua in New Hampshire is seeking a Cook to provide nourishing meals for residents, following planned menus, recipes, and prescribed diets while upholding safety and sanitation standards.

You will prepare meals in large quantities, ensure proper portions and temperatures, handle substitutions, support special events, and keep work areas clean and well-stocked. A high school diploma is required; prior dietary or food-service experience is preferred.

Qualifications

• High school diploma or equivalent.
• Ability to follow menus, recipes, and instructions.
• One year of dietary or food-service experience preferred.

Responsabilités

• Prepare meals per menus, recipes, diet orders, and resident needs.
• Prepare therapeutic and special diets accurately.
• Ensure meals are appetizing, properly portioned, and served at the proper temperature.
• Provide approved substitutions when needed.
• Support special meals, activities, and events.
• Maintain adequate food and supply levels.
• Keep production, storage, and prep areas clean and organized.
• Safely operate and maintain kitchen equipment.
• Follow sanitation, infection-control, food-safety, and workplace-safety procedures.
• Complete required food-service documentation.

Connaissances

Food safety

Sanitation

Teamwork

Menu following

Independent work

Formation

High school diploma or equivalent

Description du poste

Langdon Place of Nashua in New Hampshire is seeking a Cook to provide nourishing meals for residents, following planned menus, recipes, and prescribed diets while upholding safety and sanitation standards.

You will prepare meals in large quantities, ensure proper portions and temperatures, handle substitutions, support special events, and keep work areas clean and well-stocked. A high school diploma is required; prior dietary or food-service experience is preferred.