Senior Living Cook: Craft Nutritious, Appealing Meals

Dial Senior Living

Elkhorn Precinct (NE)

On-site

USD 32,000 - 46,000

Full time

5 hours ago
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Benefits offered by this job

Birthday PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 sav
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription DrugInsurance
Dental and Vision
Basic Term Life/AD&D
401K

Job summary

Dial Senior Living is seeking a dedicated cook to independently prepare meals and manage food production for residents. You will support the Sous or Executive Chef to maintain high quality food and safety standards in a senior living environment.

Responsibilities include preparing meals, adapting recipes for dietary needs, and ensuring attractive plate presentation. You will help plan menus, maintain cleanliness, and manage storage and infection-control practices.

Qualifications

  • Must be at least 18 years old.
  • 2+ years of cooking experience in senior living, healthcare, or restaurant setting.
  • Strong knowledge of food safety and dietary guidelines.

Responsibilities

  • Prepare and cook a variety of meals for residents with attention to quality and presentation.
  • Alter or adapt recipes to accommodate special dining needs of residents.
  • Ensure attractive presentation of food on the plate before serving.
  • Identify food and supplies needed for the next week’s menus and report to the supervisor.
  • Participate in new menu and special menu planning.
  • Maintain cleanliness and organization of work area and kitchen/storage areas.
  • Ensure proper handling, labeling and storage of food for infection control.
  • Prepare meats for storage and portion control upon delivery.
  • Assist with dishwashing and kitchen sanitation, as needed.
  • Notify manager of food supply needs and malfunctioning equipment or appliances.
  • Record cooler, freezer and dish machine temperatures in the TELS website.
  • Maintain confidentiality of resident information.
  • Other duties as assigned.

Skills

Food safety
Dietary guidelines
Teamwork
Kitchen equipment operation
Physical stamina

Job description

Dial Senior Living is seeking a dedicated cook to independently prepare meals and manage food production for residents. You will support the Sous or Executive Chef to maintain high quality food and safety standards in a senior living environment.

Responsibilities include preparing meals, adapting recipes for dietary needs, and ensuring attractive plate presentation. You will help plan menus, maintain cleanliness, and manage storage and infection-control practices.

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