Senior Living Dietary Cook — Craft Nutritious, Safe Meals

Healthcare Services Group, Inc.; Castle Rock (CO); Presencial; USD 26.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt access

Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Descripción de la vacante

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility.

You will follow planned menus, ensure taste and presentation meet standards, and maintain a clean, safe kitchen while upholding food safety guidelines. This role involves assisting with inventory, handling supplies, providing friendly resident and staff service, and supporting dietary restrictions.

Formación

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must lift up to 50 pounds and stand for extended periods.
• Residency within the service area required.

Responsabilidades

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Educación

High school diploma or equivalent

Herramientas

ServSafe certification

Descripción del empleo

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility.

You will follow planned menus, ensure taste and presentation meet standards, and maintain a clean, safe kitchen while upholding food safety guidelines. This role involves assisting with inventory, handling supplies, providing friendly resident and staff service, and supporting dietary restrictions.